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KMID : 0881720050200040217
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Journal of Food Hygiene and Safety
2005 Volume.20 No. 4 p.217 ~ p.224
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Synergistic Effect of Physico-chemical Treatment and Bacteriocin Produced by Enterococcus faecium MJ-14
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Abstract
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KEYWORD
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Enterococcus faecium MJ-14, Listeria monocytogenes, bacteriocin, synergistic effect
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